Ibhokisi/isachet ye-Boite Pizza Yokupakisha Emnyama Ethengiswayo
Umqondo Wokuklama
Leli bhokisi le-pizza lisebenzisa isitayela se-classic esinesivalo esiyisikwele esinama-hinge, okulula ukuyipakisha, futhi okulula ukuyithutha. Umbala oyinhloko webhokisi uthi mnyama, okudala umuzwa wesimanje nowekhwalithi ephezulu. Isivalo sinyatheliswe nge- isithombe se-pizza esinezingcezu ezine, ikhombisa ngokusobala ukunambitheka okune okuhlukene. Lo mklamo awukhangi nje kuphela ngokubukeka kodwa futhi ukhanga amakhasimende ngokushesha. Ukuboniswa kosayizi abahlukahlukene (amasentimitha angu-8, 9, 10, kanye no-12) kukhombisa umugqa womkhiqizo ocebile ongahlangabezana nezidingo zamakhasimende ahlukahlukene.
Izinto Zokusebenza Nokuphrinta
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Izinto: Leli bhokisi le-pizza cishe lenziwe nge- Ikhadibhodi eligoqekile eline-flute. Le nto ilula kodwa iqinile, inikeza ukuvikela okuhle kanye nokuvikela i-pizza ukuvimbela umonakalo ngesikhathi sokuthutha. Ukuze kufezwe ikhwalithi yokuphrinta oyifunayo, ingaphandle lekhadibhodi livame ukumbozwa nge iphepha elimboziwe noma ikhadi elimhlophe.
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Inqubo Yokuphrinta: Ibhokisi liphrintiwe kusetshenziswa ukuphrinta kwe-offset okunemibala eminingi (i-CMYK), okuqinisekisa ukuthi ihluzo ze-pizza zingokoqobo futhi imininingwane icacile. Ingemuva elimnyama liyafana futhi ligcwele, okudinga amasu okuphrinta asezingeni eliphezulu.
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Ukuqedwa Komphezulu: Ukuze kwandiswe ukuqina futhi kwenze ukuthi ingafaki amafutha, ubuso bebhokisi bungaba no- i-varnish ecwebezelayo noma i-lamination ecwebezelayoLokhu akugcini nje ngokwenza imibala ibe nombala ogqamile kodwa futhi kuvimbela uwoyela ukuthi ungangeni, okugcina ibhokisi lihlanzekile.
Amacala Okusetshenziswa Okufanelekile
Ukusetshenziswa kwaleli bhokisi le-pizza kucacile futhi kuqondile, ikakhulukazi:
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Izindawo zokuphuza i-pizza: Ukuhlinzeka ngezinsizakalo zokuthatha nokulethwa kumakhasimende. Umklamo wosayizi abaningi uhlangabezana nezidingo zosayizi abahlukene be-pizza.
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Izindawo zokudlela zase-Italy: Ingasetshenziswa ukupakisha ezinye izinto ezifana ne-pasta noma ukudla okulula okuncane.
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Amapulatifomu Okulethwa Kokudla: Njengokupakisha okujwayelekile kokuthatha ukudla, isakhiwo sayo esiqinile siqinisekisa ukuphepha kokudla ngesikhathi sokuthutha.
Umklamo wayo wobungcweti, ububanzi bosayizi, kanye nokunyathelisa kwekhwalithi ephezulu kwenza kube ukukhetha okuhle kakhulu kokupakisha izimboni ze-pizza nezokupheka.
